Holly’s Texas Style Confetti Coleslaw

  • 1 head cabbage (2 lbs), cored and shredded
  • 1 large white onion, chopped
  • 1 red bell pepper, seeded, deveined and diced
  • 1 yellow bell pepper, seeded, deveined and diced
  • 1 bunch green onion, diced
  • 2-3 serrano or jalapeno peppers, seeded, deveined and finely diced
  • Dressing:

  • ½ cup vegetable oil
  • 3 TB apple cider vinegar
  • 1 ½ tsps. yellow mustard seed
  • 1 ½ tsps. brown mustard seeds
  • 1 ½ tsps. kosher salt
  • 1 ½ tsps. Texas Red Powder*
  • ½ tsp black pepper
  • 2-3 cloves garlic, finely chopped

Put cabbage in a large heatproof bowl. Pour enough hot water to cover completely and sit 5 minutes Drain thoroughly and put in a large mixing bowl. Add remaining ingredients (except dressing) and mix well.

For dressing, combine oil and vinegar and whisk, then add the remaining ingredients. Pour ober slaw and toss to mix well. Chill well before serving and adjust seasoniong if necessary.

*Available at Holly’s