Recipes from Holly’s

Holly Hambright attended Baltimore’s Culinary Arts Institute graduating #1 in her class in 1983. She has held the positions of Executive Pastry Chef, Executive Sous Chef and Executive Chef in various luxury hotels in Baltimore, Washington, DC, Boston, and Bermuda feeding such notables as Presidents Ford and Clinton, Lamar Alexander, Her Majesty the Queen of Thailand, Mrs. Anwar Sadat, Frank Sinatra, Mel Torme and Barry Tuckwell.